Saffron

Spicy Nepalese potatoes tossed and lightly fried in spice, mashed, then coated in bread crumbs.

Tender pork ribs marinated in a sweet and spicy sauce.

Diced chicken tikka pieces grilled and infused with fresh ginger, garlic, lemon and chillies.

Marinated diced chicken cooked over a slow fire in the tandoor with peppers and onions.

Boneless chicken pieces marinated in yoghurt and spices, grilled in the tandoor.

Tandoor-grilled chicken tikka wrapped in soft naan bread with onions and chutney.

Spiced minced lamb sheek kebab wrapped in soft naan bread with onions and chutney.

King prawn marinated in fresh ground spice and coated in breadcrumbs.

Succulent chicken tikka dipped in a garlic yoghurt sauce, shallow fried and finished with fresh ground spice.

Diced lamb tikka pieces grilled and infused with fresh ginger, garlic, lemon and chillies.

Boneless lamb pieces marinated in yoghurt and spices, grilled in the tandoor.

Crispy pastry parcels filled with spiced minced lamb and aromatic spices.

Crispy spiced onion fritters in gram flour batter, deep fried until golden.

Spiced prawns served on a soft puffed bread, finished with fresh coriander.

Spiced minced lamb skewered and grilled in the tandoor, served with mint sauce.

Spiced tiger prawns served on a soft puffed bread, finished with fresh coriander.

Crispy pastry parcels filled with spiced potatoes, peas and aromatic spices.

Boneless chicken tikka marinated in a tandoori oven, served with pilau rice & masala sauce.

Diced chicken tikka grilled and infused with fresh garlic and chilli, served with pilau rice and hot garlic masala sauce.

Chicken tikka breast marinated in creamy yoghurt, spinach, mint and chef's masala, grilled over a slow fire, served with pilau rice and masala sauce.

Boneless lamb tikka marinated in a tandoori oven, served with pilau rice & masala sauce.

1/2 grilled spring chicken on the bone marinated in yoghurt, herbs and spices served with nan and mint sauce.

Tandoori chicken, chicken tikka, green chicken tikka, lamb tikka, sheek kebab, nan and mint sauce.

Spicy chicken/lamb, chilli, ginger and cashew nuts poached in a spicy, madras honey sauce.

Green chicken tikka with finely cropped garlic, bamboo shoots and methi leaves cooked with chilli oil.

Chicken tikka, mixed spice, capsicum, onions, tomatoes and fresh chilli tossed in chef's masala sauce.

Marinated chicken, bamboo shoots finished with black pepper and coriander.

Chicken cooked with garlic and leek cooked in a traditional spicy onion flavoured sauce.

Roasted garlic and chicken marinated in fragrant spices cooked in a rich creamy sauce.

Chicken blended with fresh ground spices, poached in a rich and creamy butter sauce.

Tender lamb prepared in a madras sauce consisting of pickles, onions, tomatoes and chilli.

Pan fried chicken cooked with soy sauce, sweet and aromatic with hints of 5 spice.

Tender pieces of lamb tossed with potatoes, served in cardamom sauce and chilli oil.

Grilled chicken, fresh ground spice, pan fried onions, peppers, mushrooms and tomatoes cooked in a mouth watering, rich and creamy sauce.

A medium-spiced dry curry cooked with onions, peppers and tomatoes in fragrant spices.

A traditional medium-spiced curry with a blend of fragrant spices in a rich, savoury sauce.

A sweet, sour and spicy curry cooked with lentils, pineapple and aromatic spices.

Cooked with a generous amount of onions, garlic and ginger in a medium-spiced sauce.

A mild and creamy curry prepared in a coconut and almond sauce.

A hot and tangy curry with fresh chilli, garlic and ginger in a thick, spicy sauce.

A sweet, sour and hot curry with tomato, lemon, garlic and chilli.

Tomato and onion based sauce with garlic, ginger and aromatic spices, medium spiced.

A very hot curry with potato, vinegar, garlic and chilli in a fiery sauce.

Garlic, ginger and coriander marinated in a rich, medium spicy balti sauce.

Chicken tikka pieces prepared in a mild and creamy dish simmered in a rich coconut and almond sauce.

Garlic, onions, peppers, tomatoes and chilies cooked in a mouth-watering, spicy North Indian sauce.

A popular South Indian dish with pan fried onions, peppers, tomatoes and marinated chicken poached in a mild methi sauce.

A sweet and creamy dish prepared in a coconut and almond sauce, topped with fresh cream and cashew nuts.

Served with vegetable masala sauce.

Served with vegetable masala sauce.

Served with vegetable masala sauce.

Served with vegetable masala sauce.

Served with vegetable masala sauce.

Served with vegetable masala sauce.

Spicy baby potatoes cooked in a creamy butter sauce.

Potato and fresh leaf spinach.

Chickpeas flavoured with chef's masala, prepared in a medium spicy sauce.

Fresh seasonal mixed vegetables fried with chef's masala.

Lightly spiced baby potatoes pan-fried with mustard seeds.

Fresh leaf spinach and home made cheese.

Garden peas and mushrooms in a creamy, spicy sauce.

Lentils simmered in a traditional Nepalese style sauce.

Basmati rice.

Basmati rice tossed with scrambled egg and spices.

Basmati rice cooked with fresh garlic and butter.

Basmati rice cooked with sautéed mushrooms and herbs.

Buttered rice.

Egg, peas and mushrooms.

Basmati rice cooked with mixed vegetables and aromatic spices.

Spicy yoghurt & cucumber.

Diced onions, tomatoes, cucumber.